Angelika's Delicious German Cakes and Tortes

Available in servings for 8, 16 or slice. Also custom orders for weddings, corporate events, parties or birthdays and special events. Ask about Gluten Free and Dairy Free custom cakes.
19893 Route 2 - Hunter River -  902-621-0400
Please visit me at the Farmers Market
Charlottetown from 9.00 am - 2.00 pm
(Summer at Market June- September:  Wednesdays 9-2)
Winter Hours:
 
Thursday   12 - 7   
Friday   10 - 7    
Saturday Farmers
​Market Charlottetown  9 - 2​
Summer Hours:
Monday: 1.00 pm - 7.00 pm
Tuesday: 10.00 am - 7.00 pm
Wednesday: 10.00 am - 7.00 pm
Thursday: 10.00 am - 7.00 pm
Friday: 10.00 am - 7.00 pm
Saturday closed | Find us at the Charlottetown Market
Sunday: closed
Black Forest Torte:
This is the most popular Torte. A 3 layer chocolate sponge Torte filled with whip cream and cherries decorated with whip cream tuffs, Maraschino Cherries and chocolate.  For an authentic taste the original recipe calls for Kirschgeist (a fiery fruit brandy) . This may be added or deleted at your request.
Prices starting at 39,-$
Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com

For parties, weddings, events each torte can be made in squares.
Pear Chocolate Mousse Torte: 
This is another favorite. The creamy chocolate mousse coupled with a burst of pear – heavenly 3 layer chocolate sponge Torte filled with chocolate mousse, soft luscious pears and vanilla mousse. This Torte is decorated with whip cream tuffs, chocolate and pears. Chocolate lover’s choice!
Prices starting at 39,-$
​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
Cassata | from Sicily
​Sponge cake soaked with Cherry Brandy Filling| Mixed Ricotta Cheese ​With candies fruit and chocolate chunks.
​Decorated with maraschino cherries and pistachios

For parties, weddings, events each torte can be made in squares.

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
Fresh Fruit Torte with Vanilla Cream:  
​
Fresh seasonal fruit is nicely decorated
on a villa cream filled sponge cake (av. In small or big baking tins for your party up to 45 servings)

Fruit Cakes - Also Available in Personalized
Personalized and can have servings up to 45 people
​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
Banana Chocolate Mousse Torte
Fresh Bananas are enveloped in creamy chocolate Mousse and a mildly sweet Banana cream and layered between a chocolate sponge cake. Topped with swirled in soft chocolate and Banana chips.

Prices starting at 39,-$
​​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
Chocolate Grand Orange Torte: 
Very chocolaty, creamy taste.  This Torte melts in the mouth. It is decorated with whip cream puffs, orange peel and huge curls of chocolate. An absolute must for chocolate lovers.

Prices starting at 39,-$

​​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
Caramel Chocolate Almond Torte:
2 Layer almond sponge torte filled with caramel, mousse, vanilla mousse and chocolate mousse.
crunchy caramel are sprinkled throughout - decorated with whip cream tuffs, mini rolos and chocolate.
Prices starting at 39,-$

​​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
Strawberry Yogurt Meringue Cake
Raspberry Strawberry Yogurt Torte:

Layers of sponge cake filled with a smooth, very fruity cream mixed with yogurt, strawberries and Raspberries. Decorated with a swirled in berry mix. A very fruity dessert for Berry lovers.
​Prices starting at 39,-$
Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
Peach Yogurt Cream Torte: 

Two layers of sponge cake filled with a smooth fruity whip cream flavored with Mandarins and Peaches. Decorated with a whip cream top, tuffs of whip cream, Mandarins and Peaches. This is for everybody who loves a fresh, light fruity taste.
Prices starting at 39,-$
Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
White  Chocolate Mousse Truffle Torte
The combination between white chocolate Mousse and Champagne is very unique. It is filled in a chocolate and white sponge cake and decorated with silver pearls or kiwi fruit. Can be decorated with different fresh fruit as well-fruit garden.This is a very festive looking Torte Outstanding in look and taste as a wedding Torte. Very nice as a combination with the chocolate Grand orange Torte

Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
Hazelnut Nougat Brandy Torte

A 3 layer chocolate sponge torte with 2 different fillings. First filling is a mouthwatering mix of hazelnut, vermicelli chocolate and brandy.

The second filling is a very light nougat (chocolate cream made from hazelnut)

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
​
For parties, weddings, events each torte can be made in squares.
​
For Christmas: Stollen

A Stollen is a traditional German fruit cake containing dried fruit and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen. ORDER TODAY for Christmas!! 
​Call: 902 621 0400  to Order orders@angelikasgermanpastry.com
Cheesecake – German Style
Very smooth taste, available with fresh fruit on top
Available on a Turtle Cheese Cake (Pictured) as well!

Prices starting at 39,-$

Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
For parties, weddings, events each torte can be made in squares.
CHERRY YOGURT TORTE

Layers of hazlenut sponge cake filled with a very fresh yogurt cream with chopped cherries, cherries, whipped cream and yogurt: Amazing and Gluten Free! 

Prices starting at 39,-$

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com

​For parties, weddings, events each torte can be made in squares.

Ask about our Gluten Free varieties and special orders.  902-621-0400

19893 Route 2 - Hunter River -  902-621-0400

Monday: 1.00 pm - 6.00 pm
Tuesday: 10.00 am - 7.00 pm
Wednesday: 10.00 am - 7.00 pm
Thursday: 10.00 am - 7.00 pm
Friday: 10.00 am - 7.00 pm
Saturday closed | Find us at the Charlottetown Market
Sunday: closed

Please visit me at the Farmers Market
Charlottetown from 9.00 am - 2.00 pm
(Summer at Market June- September:  Wednesdays 9-2)
Obstkuchen & Obsttorten (Fruit Cake) Obstkuchen and Obsttorten,  translated as "Fruit Cake," are cakes topped with fruit.

Obsttorten refers to cakes that are made with a pre-baked base then topped with fresh or  canned fruits (similar to fruit tarts). Obstkuchen refers to cakes that
are baked with the fruit. There are hundreds of varieties of Obstkuchen and Obsttorten - all kinds of fruits or combination of fruits can be used. 

Ask about our Gluten Free and Dairy Free varieties of cakes, tortes and special orders.

Add some variety to your restaurant menu, special occasion, weddings, birthday and holiday cakes.

​​Call: 902 621 0400  to Order orders@angelikasgermanpastry.com

Angelika's German Breads, Pretzels, Rolls & More

​Also custom orders for weddings, corporate events, parties or birthdays and special events.
Ask about Gluten Free and Dairy Free Options & Special Orders.
​Call: 902 621 0400  to Order orders@angelikasgermanpastry.com
Sourdough Rye Bread

Try our New Sourdough Rye bread with amazing texture, taste and flavor. Naturally flavored made with no yeast - very dense and filled with flavor.

Priced: $6.00 per loaf
​
​Call: 902 621 0400  to Order orders@angelikasgermanpastry.com
Pretzels (Brezel) - Laugenbrezel
The ideal brezel, as served in Germany, has a dark brown, crispy, salty crust, and inside a soft dough. It has a plump "body", and thin, crispy (not dry) crossed "arms."  
The brezel is traditionally made from white (wheat) flour, malt,  salt, yeast, and water. In some regions in Germany, fat is added to the dough to soften it. Other variations use whole wheat flour, spelt flour, or a mixture of different flours. Brezel are topped with coarse salt or sometimes with sesame seeds, sunflower seeds, or poppy seeds.
​    
Before baking, the formed brezel is dunked briefly in a mixture of sodium hydroxide and water. In German this mixture is called Natronlauge. This is what gives the pretzel its unique color and flavor. Because of this technique, this type of brezel is also called a Laugenbrezel - or Pretzel.
​
​Call: 902 621 0400  to Order orders@angelikasgermanpastry.com
Rolls & Other Mini-Breads
(Brötchen & Kleingebäck)

Over 1,200 items of various shapes, sizes, and flavors make up this category. Because of their small size, these breads have a high percentage of crust, making them very flavorful.

​Call: 902 621 0400  to Order orders@angelikasgermanpastry.com
NEW - Gluten Free Breads
Comments so far from customers: "Wow"
Angelikas Gluten Free breads are the best tasting Gluten Free Breads in town. The German recipe has the look, feel and texture of real bread but made with flax and sunflower seeds with a delicious taste and a golden brown color. Order today or head to the farmers market to taste the difference.

​Call: 902 621 0400  to Order orders@angelikasgermanpastry.com

Pastries and Treats

​German Danish

Puffy Pastry : Very light vanilla cream filling
Fresh Fruit Topping
Apricot Glazed
Chocolate Drizzle

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com


​Almond Vanilla Squares: Bienenstich

This is a very fluffy yeast dough baked with fine sliced almonds and honey, filled with delicious vanilla cream

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com


​Hazelnut Wedges

Shortbread with orange jam and a delectable hazelnut filling - dipped in dark chocolate. Amazing!!

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com

​Tiramisu

Luscious layers of whipped cream mixed with buttery mascarpone cheese and ladyfingers flavored with coffee. This very famous dessert is like riding a cloud to heaven.

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
Apple Strudel
This  pastry is made with very thinly rolled dough filled with apples, raisins and a mix of melted butter, eggs, sour cream, sugar, lemon juice and cinnamon.
 
For  maximum taste pleasure, serve warm with vanilla sauce or vanilla ice cream!
​
​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com
Florentiner:

A wonderfully crunchy caramel dream made with fine sliced almonds, honey, whipped cream and sugar and coated with an excellent dark chocolate. The Florentiner achieves it’s dark delicious taste in the many steps it requires. It is griddled to a caramelized state then baked again in small finishing pans in the over, before it is cooled and iced in dark chocolate.

​Call: 902 621 0400  to Order
orders@angelikasgermanpastry.com