In Germany, bread is more than just a food - it is a part of the German culture. Germany produces more varieties of breads than any other country. Over 300 varieties of dark and white breads and over 1,200 varieties of rolls and mini-breads (Brötchen & Kleingebäck) are produced in Germany. At
Angelika's we have fresh homemade Rye Rolls, Brezels (Pretzel) and many more German receipes. Ask about our glutton free varieties and our famous rye rolls and breads.
Try our New Sourdough Rye bread with amazing texture, taste and flavor. Naturally flavored made with no yeast - very dense and filled with flavor.
Priced: $6.00 per loaf
Pretzels (Brezel) - Laugenbrezel
The ideal brezel, as served in Germany, has a dark brown, crispy, salty crust, and inside a soft dough. It has a plump "body", and thin, crispy (not dry) crossed "arms."
The brezel is traditionally made from white (wheat) flour, malt, salt, yeast, and water. In some regions in Germany, fat is added to the dough to soften it. Other variations use whole wheat flour, spelt flour, or a mixture of different flours. Brezel are topped with coarse salt or sometimes with sesame seeds, sunflower seeds, or poppy seeds.
Before baking, the formed brezel is dunked briefly in a mixture of sodium hydroxide and water. In German this mixture is called Natronlauge. This is what gives the pretzel its unique color and flavor. Because of this
technique, this type of brezel is also called a Laugenbrezel - or Pretzel.
19893 Route 2 - Hunter River - 902-621-0400
Hours: 12 - 6 Monday - Friday - Weekends by Appointment
Charlottetown Farmers Market all year: Saturdays: 9 - 2
(Summer at Market June - September: Wednesdays 9-2)
Rolls & Other Mini-Breads (Brötchen &
Over 1,200 items of various shapes,
sizes, and flavors make up this category. Because of their small size, these breads have a high percentage of crust, making them very flavorful.
Breads made from rye (Roggenbrote)
This category includes breads that are made of at least 90% rye flours. These breads are high in vitamins and nutrient, and have a strong, distinctive taste.
NEW - Gluten Free Breads
Comments so far from customers: "Wow"
Angelikas Gluten Free breads are the best tasting Gluten Free Breads in town. The German recipe has the look, feel and texture of real bread but made with flax and sunflower seeds with a delicious taste and a golden brown color. Order today ot head to the farmers market to taste the difference.