A wonderfully crunchy caramel dream made with fine sliced almonds, honey, whipped cream and sugar and coated with an excellent dark chocolate. The Florentiner achieves it’s dark delicious taste in the many steps it requires. It is griddled to a caramelized state then baked again in small finishing pans in the over, before it is cooled and iced in dark chocolate.
$2.50 per serving | To order call: 902 621 0400
Angelika's German Bakery Pastry Shop - 902-621-0400
19893 Route 2 - Hunter River - 902-621-0400
Thursday: 10.00 am - 7.00 pm
Friday: 10.00 pm - 7.00 pm
Saturday closed | Find us at the Charlottetown Market
Welcome to olde world flavor. German pastries distinguish themselves using full flavored ingredients such as robust chocolate, ripened fruit, real whipping cream. They are not overly sweet but rich and satisfying.
Gebäck – German Pastry
Gebäck or pastry is what one would eat in Germany for a quick bite in between meals or with afternoon tea or coffee. Often made from Blätterteig (puff pastry), one usually finds sweet pastries at bakeries but there is also a selection of savory ones with cheese, herbs or meat
Common sweet pastries include a topping or filling of fruits such as cherries, plums, apples or berries, vanilla cream, nuts such as walnuts, hazelnuts or almonds, poppy seeds and marzipan. Specialties are Berliner, the
famous jelly doughnuts, and Windbeutel (literally: windbags), which are cream puffs. Plätzchen or Kekse are cookies and biscuits, sold from 100 gram
Weekends by Appointment
Please visit me at the Farmers Market
Charlottetown Market from 9.00 am - 2.00 pm
(Summer at Market June- September: